![]() ![]() Prior to serving stir margarita to get the perfect slushy consistency.ģ. Freeze: Cover with the lid and place in the freezer for at least 18 hours. Add the water to the mixture and stir again.Ģ. Combine Ingredients: Combine the lime juice, lime zest, agave nectar, tequila, orange liquor, and orange bitters in a 3-quart freezer-safe container and stir well. Pro-tip: This frozen margarita recipe is easy to make but does require 18 hours in the freezer so make a double batch.ġ. Here are the quick step-by-step instructions with visuals you can find the full instructions with the exact ingredients in the recipe card below. This adds to the overall flavor profile and provides a confetti-like appearance in the presentation. ![]() The amount of lime juice you get from each lime will vary based on the size and juiciness of your limes. You might be able to find freshly squeezed at your local grocery store, but when in doubt get a dozen or so and start squeezing. Agave nectar amplifies the tequila flavor and balances the sourness of the citrus so don’t skip it. This once was an exotic ingredient, but you should be able to easily find it next to the sugar or honey in any grocery store. This helps to keep the sweetness in check while still rounding out the citrus notes. This is an ingredient you should splurge on if you want the best margarita. And they add far more character to your margarita than tired, old triple sec. You can get obsessive and make your own, but any of the common brands like Cointreau or Grand Marnier are great. Blanco or Respado are preferred as Añejo will be too smoky – save that for sipping neat. You don’t need to splurge here – just stick with something reputable. The full ingredient list and measurements are listed in the printable recipe below. Make-Ahead Freezer Margaritas Key Ingredients and Substitutionsįrozen margaritas are a classic cocktail and are simple to make with just a few key ingredients so there is no reason to ever buy margarita mix again. ![]()
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